Olive Oil Infused with White Truffles

You can enhance the flavor and aroma of your fine, prepared dishes from salads and soups to entrées and desserts with just a dash of this extraordinary oil. The following recipe is just one example of how you can put a Mediterranean spin on even the most routine dish.

RECIPE – Turkey Breast Salad with Black or White Truffle Oil

2 tablespoons white or black truffle olive oil, 2 tablespoons premium olive oil, 1 tablespoon balsamic vinegar, 400 g turkey breast, 100 g radicchio, 100 g leaf lettuce, 100 g spinach leaves, 80 g freshly ground parmesan cheese, salt, pepper.

Slice turkey breast into strips. Season and slowly sauté in premium olive oil. Drain on paper towel and allow to cool. Wash and drain salad greens. Cut radicchio, lettuce, and spinach leaves into strips, toss thoroughly and add the cooled turkey meat. Dress the salad with balsamic vinegar and truffle oil. Before serving, sprinkle with freshly ground parmesan cheese.