Extra Virgin Olive Oil

This oil, a gift from the olive trees of Istria to connoisseurs for centuries, is clean, natural, and highly prized throughout the world. The quality of Istrian olive oil was admired by Pliny and Apicius, who were amazed by the clean color, scent, and taste. They tried to imitate it by adding herbs to other oils, but failed. Istrian oil remains unsurpassed, both then and now.

You can use this oil as a healthy substitute for animal fats, as a basic ingredient in entrées, for basting grilled meat or fish, when cooking pasta, or simply serve it with breads and salads. Once you experience its rich flavor and aroma, you will never be satisfied with “regular” olive oils again.